I have start
The icing on these is another bit of experimentation. I found a recipe in a cookie book I borrowed from my local library.
It's softened fondant mixed with egg white. End result is something runny that you can spread on. I discovered that you don't need all that much icing on these ones...as you can see, it runs down the sides.
ultra pretty.
ReplyDeleteI remember having cupcakes with a very similar decoration on them when I was a little tacker!
I love the colour of the icing too.
Nomnom